1 cup mayonnaise
1 teaspoon Erythritol or Swerve
½ teaspoon garlic powder or garlic granules
½ teaspoon paprika
½ teaspoon cayenne pepper
1 tablespoon unsalted butter melted
1 teaspoon tomato paste or ketchup(No Sugar Added)
2-3 tablespoons water to thin the sauce out
Whisk all ingredients together until smooth.
Thin out with water if needed by adding very small quantities and mixing.
The calculated nutrition values are a rough estimate.
Store in a sealed glass jar in the fridge for up to 1 month.
You can substitute the tomato paste with ketchup, the sugar with maple syrup, and the butter with coconut oil.
Calories: 83kcal Author: Diana
Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg